Coat chicken with Cajun seasoning. Heat olive oil in a pan and cook the seasoned chicken until golden and fully cooked. Set aside. Top with extra Cajun seasoning and Add a sprinkle of parmesan for an ...
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...
Pasta bakes are super versatile, making them a popular option for families throughout the week. Anything can be added to them, including meat and vegetables, which need to be used up in the fridge.
The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...
There’s a spicy buffalo flavor and a cajun shrimp flavor. I opted for shrimp ... This frozen chicken penne primavera features tender grilled white meat chicken, penne pasta, and a medley of vegetables ...
Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup ...