All of these are available from specialist cake shops. Plus you will need 5m/16ft 5in x 1.5cm/⅝in pink satin ribbon. To make the roses, pinch off a little icing and roll it in the palm of your ...
Remove from the oven and take the cake out of the tin after 10 minutes. Place on a wire rack to cool completely. To make the buttercream icing, sift half the icing sugar into a bowl with the ...