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I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ...
Image caption, This no-added-sugar carrot cake uses dried fruit and ground almonds to sweeten. For the recipe, search for 'spiced carrot cake' in the recipe bar at the top of the page. Sugar adds ...
Finally, mix in the orange juice to create a mixture with a soft dropping consistency. Spoon the batter into the prepared cake tin and smooth the top with the back of a spoon. Bake for 35 minutes ...