These British colony-era cafes are known for their good-value set menus and simple food, such as ham and macaroni soup, and satay beef with instant noodles. Wash it down with a cup of Hong Kong ...
Looking for a way to switch up your dinner routine? Why not venture into the world of noodle dishes? Whether you're in the mood for a quick and easy stir-fry featuring udon noodles or a fiery beef ...
A Chinatown institution that opened in 1980, Sang Kee is Philadelphia’s Hong Kongese restaurant of record. Despite being named after a dish from Beijing, it’s better known for serving classic ...
This post contains affiliate links. If you use these links to buy something, we may earn a commission. It's hard to beat the comfort of a warm bowl of freshly homemade chicken noodle soup. Not only is ...
It's made with thinly sliced beef, stir-fried with thick and chewy rice noodles. This Cantonese takeout dish is all about the texture. The combination of the crispy egg noodles with a savory sauce on ...