These British colony-era cafes are known for their good-value set menus and simple food, such as ham and macaroni soup, and satay beef with instant noodles. Wash it down with a cup of Hong Kong ...

Looking for a way to switch up your dinner routine? Why not venture into the world of noodle dishes? Whether you're in the mood for a quick and easy stir-fry featuring udon noodles or a fiery beef ...

This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it ...

A Chinatown institution that opened in 1980, Sang Kee is Philadelphia’s Hong Kongese restaurant of record. Despite being named after a dish from Beijing, it’s better known for serving classic ...

Cantonese Roast Duck is a Chinese-style whole duck marinaded in a mixture of spices, air-dried over a period of time and ...

Egg drop soup and wonton soup are both staples of many Chinese restaurant menus, but what is it that really sets them apart?

This post contains affiliate links. If you use these links to buy something, we may earn a commission. It's hard to beat the comfort of a warm bowl of freshly homemade chicken noodle soup. Not only is ...

It's made with thinly sliced beef, stir-fried with thick and chewy rice noodles. This Cantonese takeout dish is all about the texture. The combination of the crispy egg noodles with a savory sauce on ...