Add the spices and vanilla and simmer until the caramel has dissolved. Whisk the egg yolks with the remaining sugar and cornflour and pour over the hot spiced caramel milk. Whisk and then return ...

The Hebriddean Baker’s Sticky Boozy Toffee Pudding (Taken from The Scottish Cookbook) ...

When ready, tip the pudding straight from the basin on to the serving dish and add lashings of caramel sauce and whipped cream. Superb.

Mix the sugar and cocoa together and sprinkle evenly over the top of the pudding. Pour over boiling ... cream or the homemade chocolate caramel icecream. Boil 150ml of the cream and add the ...

Gradually whisk in the hot caramel. Pour over the croissants and let stand for 10 minutes, pressing the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes ...

If you want to satisfy your sweet tooth and use up a bunch of apples while you’re at it, look no further than this simple, self-saucing apple and caramel pudding. Serve it fresh from the oven ...

Describing her take on a sticky pudding as "deeper and darker" than a traditional recipe, Nigella Lawson pours black treacle sauce over her delightful sponge. Taken from Nigella: At My Table ...

If you want a pain-free Christmas day with a showstopping meal, Marks & Spencer has launched its Christmas dinner range and ...

Run out of time? See our pick of the best supermarket Christmas puddings, based on our independent consumer taste test. Typically, a traditional Christmas pudding is a rich, moist, steamed sponge ...

Shore bakers are offering ghost-shaped cookies, brain-shaped cakes and sweet treats of all kinds for Halloween.