A classic butternut squash soup is easy and delicious. Start by roasting the squash to enhance its sweetness. Next, puree it ...

Add onions and cook, stirring, until caramelized, about 25 minutes. Place individual flatbreads on a baking sheet and drizzle each with olive oil. Top each flatbread with roasted butternut squash ...

Imagine slices of butternut squash, glistening with a glaze of maple syrup and lemon, roasted to caramelized perfection. Each bite is a harmony of natural sweetness from the maple syrup ...

Sweet roasted butternut squash mashed with caramelized onions schmeared on crostini will make you never look back on “regular” bruschetta. Drizzle it with balsamic vinegar or make a balsamic ...