Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated. 2. Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and ...
5-10 medium-sized carrots, 3-4 cups of full-fat milk, 3-4 tablespoons of jaggery or chopped dates, one-fourth cup of mixed nuts, and half a teaspoon of cardamom powder.
Tan France’s gajar halwa recipe brings the warmth of winter with sweet carrots, milk and spices that are perfect for cosy evenings and festive indulgence. Gajar halwa, the quintessential winter ...
Allow the carrots to cook, stirring occasionally. The carrots will release a lot of water. Dry out the carrots as much as you can before adding the milk. This will take about 30 minutes. Add the milk, ...
Try these five traditional halwa recipes this New Year for a delicious start to the year. A classic winter favorite, Gajar ka Halwa is made with grated carrots, milk, sugar, and ghee, slow-cooked ...