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Lohri is almost here, and it is time to indulge in winter delicacies, including panjiri, gajar ka halwa, makkai roti, and ...

The recent re-release of Yeh Jawaani Hai Deewani inspired us to create a unique Mumbai foodie trail There is a particular ...

Makar Sankranti is just around the corner and preparations have already begun. Here are some of the dishes you can make on the big day ...

Eating raw carrots every day in winter can provide numerous health benefits, including boosting the immune system, supporting eye health, and aiding in digestion.

He first takes out a slice of bread and spreads the 'carrot halwa' on it. He readies another slice of bread by coating it ...

Come winter, and we all drool over warm foods and the one thing we (Indians) cannot get over is a cup of piping hot tea and a ...

American TV star Tan France impresses fans with his homemade Gajar ka Halwa recipe. Learn how to make this delicious Indian ...

From Mughal kitchens to Instagram-worthy dessert spreads, this carrot-laden dessert has stood the test of time.

Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated. 2. Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and ...

2. Bring milk to a boil in a heavy bottom pot or deep pan. Add grated carrots and begin to stir. Add ghee and stir well. Continue to cook until the moisture evaporates and the halwa thickens. 6. If ...

Allow the carrots to cook, stirring occasionally. The carrots will release a lot of water. Dry out the carrots as much as you can before adding the milk. This will take about 30 minutes. Add the milk, ...