You’ll root for root veggies even more when you try them in these carrot side dishes. Ranging from creamy soups and mashes to ...

2. Packed with Flavor and Nutrition Not only do these Roasted Parmesan Carrots taste amazing, but they are also packed with nutrients. Carrots are a great source of beta-carotene, fiber, vitamin ...

I finish it all off with some fresh pomegranate seeds on top that turn a simple carrot side dish into an absolute showstopper. 1. Preheat the oven to 425 F. Peel the carrots, then cut the leaves ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half. Serve the carrots as a side dish with the reduced cooking liquid poured over.

Once cool, garnish with fresh green onion and Bonito flakes, and, if you want a bit more heat, add 1 tbsp (15 mL) of spicy ...

Making a simple side dish the star of your meal is always a special treat. I tend to only focus on the main which always ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

Cover; cook 10 min. Uncover; cook until liquid is reduced by half and carrots are tender, about 5 min. Transfer to serving plate. If desired, sprinkle with zest strips. Nutrition ...

Our take on the classic Moroccan carrot salad transforms average carrots into a delicious side dish. Shredding both minimizes their fibrousness and increases their sweetness. Medium-sized shreds ...

Vegetables are often seen as the epitome of food you don’t like but that’s good for you. The reason is you probably haven’t ...

Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall ...