The trees are a member of the same family as poison ivy, and like poison ivy, cashew plants contain a toxin called urushiol. It's found in the plant itself and the brown oil inside a nut's shell.
Please enable JavaScript to read this content. Apart from poor husbandry, the drop in cashew nut production has also been occasioned by an increasing number of aging ...
Cashew nuts are Guinea-Bissau's biggest export crop ... "The work to press the cashews is very tiring. First we go to the trees, look for the cashews, carry them back, separate the nuts from ...
Cashew nuts are particularly good with chicken or prawn dishes and can be used in meat or vegetable stews or curries. Or thrown them into rice dishes to add texture. FAQs about BBC Food ...
Fresh cashew ‘fruit’ has a very short shelf-life so is used as soon as it has fallen from the tree. In some parts of the world, cashew ‘fruit’ are turned into various alcoholic drinks.
Kenya has about 2.4 million old cashew nut trees, of which 20 per cent are no longer productive. Yet, world market demand is steadily increasing due to rising awareness of the importance of nuts ...
The export of processed cashew nuts from Cambodia to international markets is set to rise significantly from early 2025, following the launch of a cashew nut processing factory in Kampong Thom ...