Stuff each shell with about 2 tablespoons of the cashew ricotta mixture. (If you have a pastry bag, it can make the job easier. If not, use a small spoon.) Place the stuffed shells on top of the ...

Workers must peel off the husk, or the dry outer covering that ... the demand for continuous cashew supply, we need more employees. That is why we use machines to de-shell. That is the difference.