This vegetable is familiar to all of us, yet it doesn't often make its way into our meals. It's a shame, as this natural ...

One food we always keep on hand for easy weeknight cooking? Chicken sausages. It’s our saving grace for those busy days when ...

Americans are living longer but with more years burdened by chronic disease. Researchers say molecules in certain foods may ...

Adopting a Mediterranean diet can significantly enhance health, reduce disease risk, and promote weight management. Key ...

By the time tomorrow gets here, it’ll be 2025 and time to get your New Year’s resolutions (gulp) off the ground. For so many of us, that means setting goals for our health, whether that’s fitting in a ...

People with type 2 diabetes are at a higher risk of developing high cholesterol, which is a risk factor for heart disease.

Add celery to your onion and garlic Most good recipes ... and high-polyphenol addition that has been shown to improve heart disease risk, so think about ways you could up them.

Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...

Peter Chin-Hong, an infectious disease specialist at UC San Francisco, said people should be on the lookout for the “Big Four”: three respiratory viruses currently moving through the U.S ...

Since then, I think it’s fair to say that most people have been nervous about the emergence of the next big infectious disease – be that a virus, bacterium, fungus or parasite. With COVID in ...

Some infectious diseases saw a huge surge in 2024, with the spread attributed in part to climate change, declining vaccination rates and the advent of new pathogen variants. The findings ...

Here’s what you should know. Meet the experts: Thomas Russo, MD, a professor and chief of infectious disease at the University at Buffalo in New York. What are the COVID symptoms to look for in ...