Other materials to avoid in bread pans are aluminum, ceramic, glass, and silicone. Aluminum is popular because it's lightweight and cheap, but it's known to warp at higher temperatures.
In a cookery-themed episode of BBC Radio 4's Sliced Bread, presenter Greg Foot is ... you shouldn't be doing with a non-stick pan anyway. Ceramic-coated pans are more durable than Teflon pans ...
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