Add a sprinkle of chaat masala, sev, and pomegranate seeds for extra flavour and texture. This dish is perfect for those who love a mix of spicy and tangy flavours. Basket chaat, also known as tokri ...
chaat masala, green chilli, whisked curd and hara masala. Mix them all. In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes. 2. Mix the masala in the tray. Marinate the paneer ...
three tablespoons of chopped coriander leaves, two tablespoons of olive oil, two chopped green chillies, two tablespoons of lemon juice, and black salt and chaat masala to taste.
Take on Veganuary with a tasty food journey that will excite your taste buds. These vegan dinner recipes are so good, you ...
Season with chaat masala and add almond slivers for some festive crunch. Just before you serve, sprinkle some powdered sugar to give your bowl a fun frosty look! Looking for more recipes for Christmas ...
This step is optional but gives the chaat a delightful texture. Give the mixture one final toss and serve immediately in small bowls. Enjoy the Masala Peanuts Chaat with a hot cup of tea! 7 ...
Top with marinated strawberries, drizzle balsamic chutney around, and serve with dollop of raita. (Recipe by celebrity chef Ajay Chopra) ...
Prepare Aloo Tikki by mixing the mashed potatoes with the chopped onion, breadcrumbs, gram flour, cumin seeds. Assemble the Chaat by placing the Aloo Tikki in a bowl, topping with yogurt, tamarind ...
Optionally, sprinkle some extra chaat masala for a flavor boost ... You can customize the recipe by adding pomegranate seeds, grated carrots, or sprouted beans for more nutrition.
Break freshly fried or store-bought kachoris into smaller pieces and layer them with sweet tamarind chutney, spicy green chutney, and creamy yoghurt. Sprinkle chaat masala, sev, and pomegranate seeds.
Pomegranate seeds, lemon, and chaat masala are combined with roasted sweet potatoes ... 7 Inspiring Quotes By Marco Reus 7 Motivational Quotes to Help Students Overcome Failure 7 Dessert Recipes For ...
Basket chaat, also known as tokri chaat, is a visually appealing and delicious recipe made from crispy potato baskets filled with boiled potatoes, chickpeas, and tangy chutneys, topped with yoghurt.