Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily and can be frozen (minus the yoghurt) or kept in the fridge for another meal.

This mixed vegetable masala curry combines colorful vegetables with aromatic spices to create a rich and creamy curry. This plant-based dish is bursting with flavors and easy to prepare ...

Vegan cuisine is not only a contemporary trend; it is a way of life, a way of eating that finds traces in the millenary ...

Do you feel instant regret after eating puri? Not anymore! With these easy tips, you can transform it into a weight-loss ...

Everyone has their go-to “can’t possibly dream of cooking” heat-and-eat meal; pouches of premade chana masala, available from brands like Tasty Bite and Maya Kaimal, are mine. These ...

The team behind popular south Indian restaurant Tamila have revealed that King’s Cross will be the location for the second ...

This masala is perfect for experimenting in the kitchen and adding a little extra something to your meals. Image credit: Harvestime This delicious-tasting all-in-one masala is developed using a ...

This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal ...

This easy 5-ingredient chicken curry is a lifesaver for anyone who loves homemade food but doesn’t want to spend hours in the kitchen. Read on to learn how you can make this recipe at home. Shivangi ...

Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...