The tavern is one of the best places for cheap and good eats. Most of its menu is from $11.95 to $15.95, and its specials are ...

pork belly, sugar, soy sauce, mirin, sake, ginger, peeled and sliced, garlic, stems spring onion, cut into 2 inches, water, soya or cashew milk, water, chicken bouillon ...

Shoulder joint, Green part of the leek, garlic clove, soy sauce, sugar, Ajinomoto ...

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing and ...

Read more: 36 Delicious Ways To Use Up Leftover Rice With such flavor and textural intricacy, chashu requires time, patience, and proper technique. It starts at the very beginning since preparing ...

From pho and udon to khao soi and laksa mee, here are some of our favorite noodle soups in LA. 8.1 Dish: Original King Ramen ...

People in China and Japan have long used rice water to grow their hair longer and prevent it from turning gray. Anecdotal evidence suggests it may also be effective at preventing tangles ...

Rice water is the starchy water left behind when rice is cooked. It's become a trendy skin care product on social media sites. However, the use of rice water for beauty among Japanese women dates back ...

Rice is a private, independent university dedicated to the "advancement of letters, science, and art." Rice attracts a diverse group of highly talented students with a range of academic studies ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Jinya Ramen Bar was founded by Tomo Takahashi, carrying on the legacy of his father, who owned an Isakaya-style restaurant.