Rice water is the starchy water left behind when rice is cooked. It's become a trendy skin care product on social media sites. However, the use of rice water for beauty among Japanese women dates back ...
Visions of sugar plums fill restaurant kitchens as the holiday season goes into overdrive. Cookies, cakes and celebratory desserts are trending on menus, along with festive dinners—all available for ...
On the Kyuramen menu are ramen dishes, appetizers, rice burgers and desserts. Some of its bestsellers are the Tokyo Tonkotsu Shouyu ramen (Chashu pork, half marinated egg, corn, bamboo shoots, wakame, ...
Pork chashu is the protein centerpiece, a slice of succulent roasted pork belly. And then, there is narutomaki. ($13.50) Just to go into detail on this item in the tonkotsu ramen: These distinct ...
JINYA Ramen Bar is popular for its authentic ramen experience, offering broths paired with noodles and a variety of traditional toppings such as tender pork chashu and shrimp wonton. Menu items ...
People in China and Japan have long used rice water to grow their hair longer and prevent it from turning gray. Anecdotal evidence suggests it may also be effective at preventing tangles ...