Each technique brings out the best in green beans, promising a gourmet experience at any meal. Garlic stir-fried green beans make a super simple but delicious side dish that goes great with just ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

PLNT Burger’s 13 locations on the East Coast offer everything from vegan beef burgers to Tindle chicken sandwiches to ...

That’s how I came to make this Sweet Plantain Fried Rice that I am sharing with you. In a restaurant, timing is everything and this dish from Chef Croes lands at the perfect time – when people ...

This recipe is a delicious take on East African cuisine, with green ... The beans are finely chopped, combined with flour and aromatic spices like cumin and coriander, and then deep-fried to ...

Chef Red brings smoked fried chicken wings to Foodie Friday.

Select fresh beans with bright green pods that are firm and plump ... the same without refried beans – puréed beans that are fried and spread on a tortilla. Beans can also be used to thicken ...

Y’all make sure to serve your fried green tomato BLT with a tall glass of cold sweet tea. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.