Fenugreek leaves are a winter staple in Indian households. They aid digestion, regulate blood sugar levels, and promote ...

Add a pinch of salt, water, and whole wheat flour. For the paratha filling, peel and mash the boiled potatoes. The leaves of ...

Raita is a traditional Indian dish made from yoghurt, herbs, spices, and vegetables. While it is commonly associated with ...

While many classic Indian dishes use meats and grains, saag is yet another popular and common dish made from green leafy ...

Instituto Internacional de Ecologia R. Bento Carlos, 750, 13560-660 São Carlos SP - Brasil, Tel. e Fax: (55 16) 3362-5400 - São Carlos - SP - Brazil E-mail: [email protected] ...

HSN code and GST rate for rice, wheat, barley and other cereals are provided in chapter 10 of the HSN code. The products specified in the headings of this Chapter are classified in headings, only if ...

1 USDA-ARS Southern Insect Management Research Unit, Stoneville, MS, United States 2 Department of Entomology and Plant Pathology, University of Arkansas, Fayetteville, AR, United States Soybean ...

Tilletia Tritici and T. laevis are fungi which cause the well-known stinking smut disease or bunt of wheat. An affected wheat grain becomes transformed into a sack filled with several million ...

Quinoa (Chenopodium quinoa Willd.) is a traditional food originally from the Andes Mountains in South America. It was first planted in China in 1987 and is grown in Tibet, Gansu, and Qinghai provinces ...