Southern cuisine is well-known for hearty dishes such as grits, chicken fried steak, and, of course, biscuits and gravy. The ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...

One of America’s most iconic and beloved steakhouses since 1938, Lawry’s is renowned for its signature prime rib surrounded ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The restaurant is the second location for the owners who chose the new spot that is along the waterfront. Catfish, hot honey ...

SAN DIEGO — Our family did Biscuits and Gravy a lot; two hungry boys eat a lot of food. My dad also did a variation of this for Christmas morning breakfast using chipped beef over biscuits with ...

"It wouldn't be Halloween without the witches brunch. I'd have to be six feet under to miss it," witchy attendee Dawn Norton.

Our Lady of the Sacred Heart Parish is having an Election Day Chicken and Biscuit dinner along with a bake sale on Tuesday, ...