Preheat the oven to 220C/200C Fan/Gas 7 ... Line a second baking tray with foil or baking parchment and add the chicken drumsticks. Season with salt and pepper and place on a shelf a couple ...
Add the chicken and allow to marinate while you preheat the oven to 200C/180C Fan/Gas 6. Put the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and ...
Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.
Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving. Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget ...
Put the drumsticks in a baking dish ... slices of whatever citrus you have juiced. Add the chicken dish to the oven and braise until the drums are cooked.