To make the lentil ragu, preheat the oven to 200C/180C ... carrots and cooked lentils and cook for a 2–3 minutes more. Add the reduced chicken stock to the dish and bring to the boil, while ...
No two recipes are alike, but one thing remains the same—it feeds a crowd. Our slow-cooker Kentucky burgoo is no exception. In our version of burgoo, we stick to pork. Both sausage links and pork ...