cold water, fresh lamb liver, red dal lentils, sliced white onion, chopped mild leek, Optional: 1/2 cup of basmati rice, unsalted butter, Peeled clove of hardneck garlic, thumbnail fresh ginger, ...

It doesn't get much more classic than a chicken sando – whether you're a chicken club connoisseur, fried chicken fanatic or opt for the open variety Fried chicken waffle sandwich ★★★★★ 4 ratings ...

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

This Asian beef bowls with rice recipe is a savory, super quick, and easy meal that's the perfect way to elevate ground beef to a new level. With its rich flavors and tender and velvety ground beef, ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

One-pot dinners are the perfect solution for busy days when you don't have much time to cook. They don't have to be bland or ...

Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate and pour off all but a tablespoon of the ...

Julie Frederick Vaucresson and her husband Vance Vaucresson run the restaurant and sausage-making business Vaucresson’s ...