The F.K.F.C. (no reference to the fast-food chain intended) features a glazed, panko-coated chicken thigh with a cured yolk mayo on a flaky, golden biscuit. When Tom Barthelmes, chef and co-owner ...
Much like the many canned ingredients that can upgrade your chicken pot pie, Cheddar Bay Biscuits are an easy swap that takes very little extra time but adds a serious punch of flavor. Simply ...
Add shredded chicken, frozen vegetables, pancake batter or biscuit dough and a can of cream of chicken soup. Bake and eat. Simple enough, right? But I feel like that might be kind of goopy.
Venison stew in a rich port and red wine sauce, loaded with swede and carrot to highlight the sweet tones and finished with suet dumplings. This delicious stew is slowly cooked in the oven and takes ...