Forget refrigerated biscuits. This recipe for homemade air fyer biscuits is so easy and so delicious, that I bet you'll start ...

Fried chicken is one of those meals that brings people together, with its crispy coating and juicy inside making it a ...

From chicken tetrazzini to chicken pot pie and more, these old-fashioned recipes are always crowd-pleasers, and they've got ...

If you're used to buying store-bought sausage, making it at home isn't as hard as you might think, but there are a few common ...

Get the ultimate cheese pull with these ooey-gooey cheese dip recipes. Choose from queso dips, beer cheese, and ...

Discard the giblets, then place the chicken in a large pot. Add enough water to cover the chicken and add 1/4 teaspoon salt.

Here are grandma-approved recipes to make ahead and keep in the freezer—this way you can be the one surprising her with ...

This is home to The Pinon Cafe, a place where comfort food reigns supreme and where the biscuits and gravy are so delicious, ...

Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate and pour off all but a tablespoon of the ...

Untruss the chicken and remove all the string. If time allows, leave it on a board for 40 minutes or so to lose its chill. Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large ...