When it comes to Southern comfort food, few dishes evoke the warmth and depth of Louisiana’s culinary heritage like a ...

Cook sausage in a large skillet over medium heat, until browned, 12 to 15 minutes; drain. Add sausage to Dutch oven and cook, ...

And now that you know the origins of the word gumbo, here’s a little something else to numb the mind: ancient Egyptians were eating gumbo thousands of years before the founding of New Orleans, Baton ...

Up next on the list of things of ingredients that were missing from Eliza’s gumbo recipe we have okra, a veggie that was accepted as edible in the American South long before it was accepted in ...

These local restaurants are community gathering places, expressions of a city's identity and character. These local restaurants are for you to discover.

Add the chicken stock to the pot with the vegetables and the roux, it should be thin to start. Add the diced chicken, sausage rounds and seasoning and cook this for at least an hour on a simmer.

Few dishes are more appealing in winter than rich soups and stews. One dish I’ve always been a big fan of is gumbo. This Louisiana classic can be categorized as a stew or a hearty soup and it ...