A weekend feast — fesenjoon (Persian chicken stew with pomegranate and walnuts); sabzi polo (herbed rice with tahdig); salad-e Shirazi (cucumber, tomato and onion salad); mast-o khiar (cucumber and ...
This is a really easy chilli con carne recipe. It has loads of flavour ... add any extra seasoning if necessary. Serve with lime wedges, rice, guacamole, soured cream and a big green salad.
I love this recipe because it’s endlessly flexible: swap the chicken for shrimp, use quinoa instead of rice or clean out the vegetable drawer. Whether you’re feeding a family or just yourself ...
Be sure to choose your favorite salsa for this recipe for a punch of flavor ... The more liquid, the “soupier” the chili will become. Cook over medium heat for 10 minutes or until hot. Add optional ...
Add the rice, return the chicken to the pan and stir-fry until heated through. To serve, stir through the lime juice and fresh coriander. This recipe serves 6 children or 4 adults. If you would ...