750 gm Onion – 1 large Potato – 3 medium Mustard seeds – 1 tsp Salt to taste Turmeric powder – 1 tsp Coriander powder – 1 tbsp Garam masala powder – 1 tsp Red chilli powder – 1 tsp Raw mango powder – ...

Grind them into a fine powder. Ensure there are no coarse particles for a smooth masala blend. Once the whole spices are ground, mix in the amchur powder, pomegranate seeds, turmeric powder, red ...

Dry roast coriander seeds, cumin seeds, fennel seeds, black peppercorns, dried red chillies, cinnamon sticks, black cardamoms, green cardamoms, cloves, and bay leaf in a pan. Allow them to cool. Once ...

On the occasion of Magh Bihu, families across Assam will gather around a bonfire to talk about their day and share decadent recipes; here are 3 you can try ...

Ensure there are no coarse particles for a smooth masala blend. Once the whole spices are ground, mix in the amchur powder, pomegranate seeds, turmeric powder, red chilli powder, and salt.

Nalgonda: A video purportedly showing chilli powder being served instead of chutney at Krishnaveni hostel in Mahatma Gandhi University (MGU) went viral on social media, sparking criticism.

To deep-fry the samosas ... Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat masala. Garnish with sev, fresh coriander leaves and ...

Once hot, add the onions and gently fry for a few minutes ... cumin powder, Kashmiri chilli powder, coriander powder, olive oil, paprika and tandoori masala. Both can be bought online or in ...

Chilli powder, salt and rice ready to be served to MGU hostel students, Nalgonda.

Now, prepare the besan batter by combining 1 cup besan with 1 tsp each of red chilli powder, turmeric, and coriander powder.

Punjabi cuisine is all about spicy, & flavours, & the Amritsari aloo wadi is no exception. This dish is light, comforting, & perfect for anytimr. Want to try it at home? Here's how. 6-7 fried urad dal ...