For something creatively nostalgic, head to Fifty Tales located in PJ Sea Park, for their CNY 2025 menu. Run by chef-owner ...
The move appears to put threatened Chinese regional dialects such as Cantonese and Hokkien under even greater pressure, along with minority languages such as Tibetan, Mongolian and Uighur.
Reviews have pointed out the noticeable lack of smoky wok hei, characteristic of stir-fried Chinese food, in the robot’s Hokkien mee. There has been debate on the loss of “human touch”, with many ...
The laksa bak kwa blends the smoky richness of traditional bak kwa with the aromatic spices of Singapore’s iconic laksa, while the applewood bak kwa is marinated in a secret traditional recipe and ...