In 2025, the restaurant debuts an Opulent Treasure Pot ($238 or $318, takeaway or order a day in advance for dine-in) with the same two key ingredients, as well as deer sinew, fatt choy (black ...
Or sign-in if you have an account. Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice ...
It’s not like American Chinese food, it’s real Chinese food.” It’s also really spicy ... Hot pots are dishes where diners cook meats, vegetables, and noodles in a bubbling pot of spicy broth. The menu ...