Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration of the upcoming Lunar New Year. Congee is “jook” in Cantonese ...

Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into a hearty ... With nearly a decade of work experience, over 1,000 recipes tested, hundreds of recipes developed ...

Washington [US], January 5 (ANI): The Southern Shrimp Alliance (SSA), a group representing US shrimpers, has renewed its call for the US government to take action against a Chinese seafood processor, ...

Or sign-in if you have an account. Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice ...

One-fourth cup of washed rice, one tablespoon of ghee, five cups of water, one tablespoon of cumin seeds, one bay leaf, two tablespoons of black pepper, and one inch of sliced garlic.

We all have a favorite Chinese spot that ... since it’s ultra-comforting, congee is also considered a cure-all for when you’re sick. I love this cheater's recipe for it by cookbook author ...

The Chinese Restaurant Awards in Canada recently ... Li Bo came to Canada from China’s Jilin province and has a love of seafood; and Leo Wang Zong-gui was born in Sichuan province, but honed ...

Finding the best Chinese restaurants in Melbourne is ... to his home province sees chilli-spiced stir fries and seafood soups taking the menu spotlight. Drawing from over a decade of experience at Red ...

These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...