This recipe for Chinese Braised Pork Belly (Dong Po Rou) (東坡肉) is a luscious, decadent dish of pork belly slow-cooked with ...

Rice wine is one of those ingredients we should all have in our pantry. In its many varieties, from sweet Japanese mirin to mild Chinese mijiu and umami-rich Shaoxing wine, rice wine adds depth ...

Then, to pull the sweet and spicy sauce together, you'll need avocado oil, Shaoxing wine, black bean garlic paste, Chinese ...

After a period of decline, in part because of the Japanese invasion of China and Communist Party rule, Shaoxing wine is finally reclaiming the spotlight.

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese ... glutinous rice wine (mijiu) for this dish; it has a milder flavour than the Shaoxing rice wine ...

Gad has designed the Shaoxing Rice Wine Town Reception Room in Shaoxing, China. This project is located in Dongpu town, which has been the centre of the Shaoxing wine industry since ancient times.

Make your own version of this Chinese hot and sour noodle soup ... Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the seasonings. Bring to the boil, then add with the ...

chilli bean paste and Shaoxing wine for a classic Chinese dish with minced pork. In India, Iran and Afghanistan, aubergines are made into hot, spicy pickles to whet the appetite.