now remaining a common menu entry on Chinese restaurant menus. "I love creating plant-based versions of well-known cultural ...

This isn't a difficult dish to make, but it's important for visual appeal that the vegetables are sliced to about the same size. Apart from the mung bean noodles and sesame dressing, there are no ...

The ultimate vegan burger! A crispy chicken-style seitan fillet is dipped in a sticky, sweet Chinese-style glaze and topped with cucumber, chillies and sesame seeds – all served in a vegan ...