Even in confectionery, you can combine the incompatible, for example, vegetables and sweets. Try the experimental chocolate and beetroot cake. Surprise yourself and your guests with a gastronomic ...
Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set. Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy! Marshmallows, honeycomb and ...
This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and ...
The reason beets may be the ingredient your chocolate cake needs is largely due to the fact that they impart sweetness and moisture, especially when using the canned beet variety. Not to mention ...
‘Baking a homemade loaf cake every week ensures there’s always a tasty snack for teenagers when they get home from school, and who doesn’t love chocolate cake?’ writes award-winning ...