Set up a double-boiler. Allow the mixture to cook slowly in the double-boiler, stirring continually. When the egg mixture or malt custard has reached ribbon stage, strain through a fine sieve. Keep ...
But let me tell you about the star of the show – the chocolate malt. This isn’t just any chocolate malt, folks. This is the kind of malt that makes you question every other malt you’ve ever had in ...
Buttery biscuit base, fudgy brownie centre and a smooth chocolate ganache on top… what’s not to love about these malted treats? Equipment and preparation: You will need a 23cm/9in square ...
The finish is long and sweet with a layered complexity featuring an assortment of dried fruits, milk chocolate, and wood spice notes. Westward Milestone Edition No. 2, American Single Malt Whiskey ...