A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based ... Pour over the vodka, coffee liqueur, 10ml/2 teaspoons of your sugar syrup and the hot espresso.
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Spoon the mousse mixture into four Martini glasses. Chill in the fridge for 2–3 hours, or until set. This chocolate mousse can be made up to 24 hours ahead. Instead of chilling the mousse ...