I love salad, but oftentimes, no matter how yummy it is, it doesn't fill me up. If, like me, you're craving a real ...

A dish made with chicken or turkey sausage is leaner than pork sausage, but just as flavorful! Whether you prefer spicy or ...

Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 2 tablespoons extra-virgin olive oil, plus ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

If you don't know the difference between Spanish and Mexican chorizo, we've got some answers for you. These famous links are ...

With a CAGR of nearly 2% over the projected period, the hash is expected to be the fastest-growing application. It is due to ...

If desired, spread a bit of mayonnaise on the toasted baguette. Place a sausage on each piece of baguette. Stir the ...

In this recipe from our cookbook “ Milk Street 365 ... Instead of using a tough cut that requires hours to become tender, we ...

In this recipe from our cookbook “ Milk Street 365 ... Instead of using a tough cut that requires hours to become tender, we opt for chorizo, a flavour-packed sausage that boasts a robust, smoky taste ...

In this recipe from our cookbook “ Milk Street ... cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a robust, smoky taste. The meat flavors ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk ...