Want to mix up your cheese fondue? Here are a few different types of unconventional cheeses you ought to add into your pot.

There's nothing quite like gathering around to dip various veggies, breads, and more into a classic cheese fondue for a proper savory treat that will satisfy all dairy devotees. While a basic ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

Fondue, meanwhile, sees the cheese or cheeses melted in a communal ... the table - margouillat photo/Shutterstock One of the most classic ways of serving raclette in Valais in Switzerland is ...

As a student at ASU, Jennifer Lukas-Bourgeois dined at the Melting Pot for special occasions and “big moments.” ...

Third Coast Provisions has reimagined its lower-level, former oyster bar space as a speakeasy named The Loon Room.

Treat your tastebuds to a warming fondue or raclette night ... potatoes and truffle honey, The Cheese Bar offers an updated twist on the classic recipe. Our verdict? It’s absolutely worth ...

this indicates an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue. Premium Emmentals are ...