But I enjoy a traditional egg salad sandwich too, and if you're in need of some new lunch ideas, or want to switch up your next soup and sammy combo for an easy supper, this classic egg salad recipe ...

Turn classic egg salad into a lighter, more delicious dish with these simple tips shared by Owen Han, author of "Stacked: The ...

Classic egg salad is a recipe simple enough that most anyone can make it and versatile enough that it is also due for some improvisation. Adding bits of flavor to egg salad can offset kitchen fatigue.

Egg salad is a classic for a reason. It's simple to make, versatile, and delicious. However, if you don't eat eggs, you might think it is completely off the menu. It doesn't have to be this way ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Still, I enjoyed Ray's unique take on deviled eggs. By employing the classic ingredients of a Caesar salad, the chef created eggs packed with a rich, umami flavor. To make these eggs even better ...

Two hard-boiled eggs with a salad for lunch is spartan, but a small plate of deviled eggs with a salad is fancy. And, while they became popular in the US in the 1950s, spiced boiled eggs date back ...