Refrigerate for 2 hours or until set. Remove from the refrigerator. Using a sharp knife, cut the fudge into 4cm squares and wrap each piece in non-stick baking paper. Makes 16. * You can also use ...
Tea and chocolate go together perfectly. Treat yourself to a truffle or two with your favourite cup of tea for a bit of afternoon indulgence and after dinner, too. Great as a gift as well! Countdown ...