Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

French Onion Meatloaf takes the comforting flavors of traditional meatloaf and elevates them with the rich, caramelize ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

Stouffer's is one of the front runners of frozen food, so it should come as no surprise that they are one of the best when it comes to meatloaf. Their classic meatloaf is a mix of beef and pork, ...

The meatloaf stuffed with spinach and caciocavallo is a variant of the classic meatloaf. There are a thousand and more ways ...

the aptly named singer known as Meat Loaf (aka Marvin Lee Aday) teamed with operatically-minded pianist-composer Jim Steinman to produce a bombastic slab of 1970s classic rock that has become one ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings.