The first time you make this recipe, it is important to keep a close eye on the roast to ensure you do not overcook it. A meat thermometer will help you determine when it’s reached the perfect level ...
Roast for 1½ hours, basting with the buttery juices after 30 minutes. When the chicken is crispy-skinned and the juices run clear, remove from the oven. Lift the chicken up, letting any juices run ...
Top with a fried egg, incorporate in an omelette or serve with another British classic - baked beans. Corned beef hash recipe Ingredients 30g unsalted butter 15ml of olive oil 596g diced Yukon ...