I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

After breaking a clay pot to get the rice crust at the bottom of the pot, a restaurant worker immediately throws a rice piece to another person standing far away holding a plate to catch it. A video ...

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Subscribe to our FREE Newsletter, or Telegram and WhatsApp channels for the latest stories and updates. Who doesn’t love a good ol’ serving of clay pot chicken rice, amirite? A dish that arrives at ...

Read on to learn about the cultivation of jasmine rice, how to shop for and cook it, and ideas for using it in various ...

James Beard nominated chef Erling Wu-Bower offers deeply delicious food that challenges culinary and cultural identity.

Or, diners can pick up their food from a designated area after a cooking robot makes items like clay pot rice and sorts it nicely onto a tray. Scattered around the media center are robots that keep ...

The rice can be served now, or cooled and pan-fried later. To make crusty rice (as with bo jai fan - clay pot rice), add about 30 grams (1 oz) of the fat of choice in a wok placed over a high flame.

A unique little noodle house in Graceville, specializing in Chinese dishes featuring authentic knife-cut noodles handmade on site ...

Plush toys of malatang sold at the Gansu Provincial Museum in Lanzhou, Northwest China's Gansu Province Photo: Courtesy of ...

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From recreations of clay pot rice in cocktail form to using local Traditional Chinese Medicine-based liqueur, these nostalgic ...