Modern life makes us tired, right? But research from societies in Africa and South America suggests people in the ancient ...

贡菜、外婆菜、梅干菜和榨菜是日常饮食中的常见干菜。贡菜常用于包子和饺子的馅料，外婆菜与梅干菜是饭菜中的流行调味料，而榨菜则是百搭的下饭小菜，既可单独食用，也可加入粥中，为餐桌增添风味。它们的一个共同特征在于都是通过湿压缩方法制成的干菜。

Modern life makes us tired, right? But research from societies in Africa and South America suggests people in the ancient ...