贡菜、外婆菜、梅干菜和榨菜是日常饮食中的常见干菜。贡菜常用于包子和饺子的馅料，外婆菜与梅干菜是饭菜中的流行调味料，而榨菜则是百搭的下饭小菜，既可单独食用，也可加入粥中，为餐桌增添风味。它们的一个共同特征在于都是通过湿压缩方法制成的干菜。

Modern life makes us tired, right? But research from societies in Africa and South America suggests people in the ancient ...

Modern life makes us tired, right? But research from societies in Africa and South America suggests people in the ancient ...