They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky ...

Crisp-tender cabbage wedges are layered with savory anchovies and nutty Parmesan cheese and drizzled with a tangy mustard vinaigrette. Jasmine Smith is a recipe developer and tester at Dotdash ...

The good news is many, if not most, pups will change their behavior with consistent obedience training and a good dog training collar. I’d bet a truckload of Milkbones that not a single dog ever ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

A cast iron skillet with collard greens - SYED IBAD RM/Shutterstock ...

The new year brings the Southern tradition of eating collard greens and field peas to bring good luck and prosperity for the coming year. (The greens represent cash while the peas symbolize coins.

Any good cardigan connoisseur has a shawl collar cardigan stash already, and anyone who hopes to someday exude as much wealth and gravitas as said connoisseurs needs to get one ASAP. The only real ...

The humble anchovy has a long culinary history, which dates back thousands of years. But this small, strongly flavoured fish still has the potential to divide even the most harmonious of dinner ...

Collards are by no means the mainstay at Garrison Acres Farm. Owner Tom Garrison primarily raises cattle, and he does pretty well with summer vegetables and melons, too. Collards take up only ...