Colloid science, rheology, surface and interfacial science are all part of the generic ... We work closely with leading physicists and chemists in this area as well as interaction with many food and ...

Recent advances in molecular biology have provided unprecedented insights into the structure of amyloid fibrils associated ...

In an era of medical care that is increasingly aiming at more targeted medication therapies, more individual therapies and ...

Emulsions, gels, foams and suspensions are all basic colloids, which have many examples in the food world; for example, milk is an oil-in-water emulsion, as is mayonnaise; whipped egg whites are ...

In the past, perhaps undue attention has been given to organic colloids, which enter so frequently into the study of biology and into chemical technology, but the inorganic colloidal behaviour is ...

University of Bergen researcher Markus Miettinen is among the first scientists to provide a detailed description of protein ...

University of Bergen researcher Markus Miettinen is among the first scientists to provide a detailed description of protein ...

The best toothpastes for adults have fluoride, according to dentists. Shop toothpaste with the ADA Seal of Acceptance from ...

Scientists have visualized the detailed structure of protein clumps linked to Huntington's disease, offering critical ...

(Colloids are mixtures of substances where nanoscopic or microscopic insoluble particles are dispersed throughout another substance. Examples are milk, smoke and gelatin.) Machine learning was ...

For the tenth consecutive year, the U.S. National Science Foundation (NSF) is funding a solicitation that seeks proposals ...