Some people may be more susceptible than others to the effects of food dyes, particularly children and teens with the following diagnoses: Children with ADHD may be more sensitive to color additives.

Modern technology has made it possible to achieve stunning color transformations while maintaining hair integrity, marking a significant departure from traditional harsh chemical dyes. This ...

Concrete floors aren't right for every home as they have several downsides to consider. Here are some alternatives for your ...

Food safety advocates for years have pressured the agency to ban the dye used in bubble gum, candy and fruit cocktails, contending it would be safer to use natural coloring derived from plants ...

Why was Red Dye No. 3 banned by the FDA? Red Dye No. 3 is being banned by the FDA because of evidence that the artificial colorant can cause cancer in animals. The FDA is not allowed to authorize any ...

Yes. The FDA said it is banning the use of Red Dye No. 3 due to evidence that the synthetic color additive can cause cancer in animals. But the additive will still be present in some foods sold in ...

Notably, as far back as 1990, the FDA had already taken steps to ban Red Dye No. 3 from cosmetic products, signaling an ...

Nigg says the amount of dye consumed by most people “is 'small' or 'modest' when looked at across the population.” Still, his advice is to avoid overconsumption of foods containing color ...

Some parents say that red dye No. 3 in foods causes behavioral problems in their kids. (Photo illustration: Celina Pereira for Yahoo News; photos: Getty Images) ...

The dye is known as erythrosine, FD&C Red No. 3 or Red 3. The ban removes it from the list of approved color additives in foods, dietary supplements and oral medicines, such as cough syrups. More than ...