You likely have both of these staples in your pantry, but how do they differ? Learn all about both types of canned milk—and secrets for using each one.
Place the chocolate, condensed milk, vanilla, butter and liqueur in a saucepan over low heat and stir until ... Remove from the refrigerator. Using a sharp knife, cut the fudge into 4cm squares and ...
Place the chocolate, condensed milk, cream and vanilla in a medium saucepan over medium heat. Cook, stirring, for 5–6 minutes or until melted and smooth. Add half the hazelnuts and stir to combine.
The fudge-like slice is garnished with scarlet ... instead using sweetened condensed milk. Warmly spiced with freshly ground cardamom and rolled in coconut, these little balls are both simple ...