A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served ... wash evenly over top of pastry, avoiding dripping wash down sides. Chill galette in ...
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Start the year off with an old-fashioned favorite. The dark brown sugar is what gives this cake its characteristically deep, molasses flavor. If all you have is light brown sugar, it will work in a ...
This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...